In 100 g (Grams) of Ostrich, oyster, cooked there is 3.97 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ostrich, oyster, cooked.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Ostrich, oyster, cooked

Ostrich, oyster, cooked is a type of Poultry Products. The most significant nutrients in Ostrich, oyster, cooked are listed below.

Water	67.55 g	67.55%
Energy (calorie)	159 kcal
Energy (joule)	665 kJ
Protein	28.81 g	28.81%
Total lipid (fat)	3.97 g	3.97%
Ash	0.82 g	0.82%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	4.9 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	281 mg	0.28%
Potassium, K	409 mg	0.41%
Sodium, Na	81 mg	0.08%
Zinc, Zn	4.94 mg
Copper, Cu	0.18 mg
Manganese, Mn	0.023 mg
Selenium, Se	46.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Ostrich, oyster, cooked